Moroccan Carrot Salad

Step 1

Preheat your oven to 350 degrees F. Spread the almonds out on a baking sheet and toast for about 5 minutes, or until golden and fragrant.

Step 2

In the meantime, add all of the dressing ingredients to a mason jar.Shake to combine, then taste and adjust seasonings to your preferences.Add lemon juice for tang, orange juice for sweetness, paprika or cayenne for heat, or salt to enhance the other flavors.

Step 3

Add all salad ingredients to a large mixing bowl.Pour the dressing over top and toss to combine.Cover the bowl and refrigerate for 30-60 minutes, or until ready to serve. Enjoy!