Moroccan Chicken Recipe with Ras El Hanout

Name: Moroccan Chicken Recipe with Ras El Hanout
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 lbs chicken thighs, boneless and skinless; 2 teaspoons kosher salt; 2 tablespoons ras el hanout spice blend; 4 tablespoons olive oil; 2 cloves garlic, finely minced; lemon zest from one small lemon, plus juice for the end; parsley or mint for garnish or Preserved Lemon Gremolata!

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $1.81 /serving

Author : Sylvia Fountaine

moroccan chicken moroccan chicken recipe grilled moroccan chicken

Moroccan Chicken Recipe with Ras El Hanout

Ingredients

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2 lbs chicken thighs, boneless and skinless2 teaspoons kosher salt2 tablespoons ras el hanout spice blend4 tablespoons olive oil2 cloves garlic, finely mincedlemon zest from one small lemon, plus juice for the endparsley or mint for garnish or Preserved Lemon Gremolata!

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Instructions

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Step 1

Pre-heat the grill to medium-high.

Step 2

Make a paste with the olive oil, ras el hanout, salt, garlic and lemon zest, mixing together in a small bowl.

Step 3

In a medium bowl, toss the paste with the chicken, coating all sides well. You could do this a day before and refrigerate.

Step 4

Grill the thighs over medium-high heat, getting good grill marks on both sides. Move to a cooler side of grill, cover, and grill until cook through ( to 170 F), or place in a warm 350F oven to finish.

Step 5

Right before serving, Squeeze with lemon and sprinkle with fresh herbs (mint and/or parsley).

Step 6

Or make the Preserved Lemon Gremolata, and spoon over top.