Moroccan Couscous With Raisins

Step 1

In a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil.

Step 2

Stir in couscous; remove from heat.

Step 3

Add pine nuts, then cover.

Step 4

Let stand 5 minutes.

Step 5

Using a fork, fluff couscous and place in a serving bowl.