Moroccan lamb

Name: Moroccan lamb
Cook time: 40 min
Total time: 45 min
Ingredients: 500g lamb neck fillets, cut into bite-size pieces; 2 tsp paprika; 3 tsp ground cinnamon; 2 x 400g/14oz cans chopped tomato with olive oil and garlic; 1 tbsp finely chopped parsley, plus extra to serve

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Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Cost: $4.44 /serving

Author : Good Food team

josh eagleton 30 60 minutes 4 servings

Ingredients

Remove All · Remove Spices · Remove Staples

500 grams lamb neck fillets, cut into bite-size pieces2 tsp paprika3 tsp ground cinnamon2 x 400 grams/14 ounces cans chopped tomato with olive oil and garlic1 tbsp finely chopped parsley, plus extra to serve

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Instructions

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Step 1

Heat a large, non-stick frying pan. Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for 1 min more until aromatic.

Step 2

Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for 30 mins or until the lamb is tender. Serve sprinkled with more parsley.