Moroccan prawns and couscous

Put the couscous and lemon zest in a large bowl; season. Drizzle over 1 tbsp oil, then pour over 200ml boiling water. Cover with clingfilm and set aside. In a large frying pan, heat the remaining 2 tbsp oil. Fry thepepper for 3 minutes, then add the garlic and spices. Cook for1 minute, then toss in the prawns. Cook for 4 minutes, or until pink and coated in spice. Splash in half the lemon juice to make everything a little saucy, then stir in a small handful of coriander and season. Fluff up the couscous with a fork. Toss with the remaininglemon juice and coriander and the apricots. Serve with the prawns and lemon wedges.