Moroccan Raw Carrot Salad

Step 1

Put shredded carrots and chopped parsley in a large bowl

Step 2

Whisk lemon juice and spices. Keep whisking while slowly adding the olive oil to emulsify the ingredients.

Step 3

Toss dressing with shredded carrots and parsley. Chill for an hour in the fridge and let flavors merge. Enjoy!

Step 4

Note: This salad can be stored in an airtight container in the fridge for several days.