Moroccan-style beef pizzas recipe

Name: Moroccan-style beef pizzas recipe
Cook time: 25 min
Total time: 25 min
Ingredients: 2 large pieces pita bread; 1/3 cup (95g) tomato paste; 12 Coles Australian No Added Hormones Beef Meatballs; 2 tbsp pistachio dukkah; 1/2 tsp ground allspice; 2 tbsp slivered almonds; 2 tomatoes, chopped; 1 red onion, finely chopped; 1/2 cup (140g) Greek-style yoghurt

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 4

Cost: $5.65 /serving

Author : Coles Magazine

bake budget comfort food

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C. Line 2 baking trays with baking paper. Place pita on trays. Spread with tomato paste. Top with the meatballs. Sprinkle with dukkah, allspice and almond and spray with olive oil spray. Season. Bake for 15 mins or until meatballs are cooked and the pita is crisp

Step 2

Meanwhile, combine the tomato and onion in a bowl. Season.

Step 3

Spoon the tomato mixture over the pizzas and drizzle with the yoghurt. Season and cut into wedges to serve.