Moroccan taktouka

Name: Moroccan taktouka
Prep time: 5 min
Cook time: 55 min
Ingredients: 3 bell peppers (red, yellow and orange); 2 Tablespoons olive oil; 3 garlic cloves (crushed.); 3 medium tomatoes (diced almost 1.5 cup.); 3 Tablespoons cilantro (chopped.); salt and black pepper (to taste.); 1/2 teaspoon ground cumin; 1 teaspoon paprika; 1/4 -1/2 teaspoon red chili flakes or cayenne peppers

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Prep Time: 5 minutes

Cook Time: 55 minutes

Servings: 4

moroccan appetizers moroccan salad taktouka

Ingredients

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3 bell peppers (red, yellow and orange)2 Tablespoons olive oil3 garlic cloves (crushed.)3 medium tomatoes (diced almost 1.5 cup.)3 Tablespoons cilantro (chopped.)salt and black pepper (to taste.)1/2 teaspoon ground cumin1 teaspoon paprika1/4 -1/2 teaspoon red chili flakes or cayenne peppers

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Instructions

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Step 1

Wash the bell peppers and roast - either in the oven, stove top or in your grill. I roasted mine for 40 minutes in 400F oven until blackened and blistered. Let it cool down, then peel and dice.

Step 2

In a non stick skillet, add the oil then the garlic and saute for a minute.

Step 3

Add diced tomatoes and cook for another 3-4 minutes.

Step 4

Add the roasted peppers and all the spices.

Step 5

Finally add the cilantro, mix well then reduce heat and simmer for 10 more minutes.

Step 6

Serve immediately or chill in the fridge then serve.