Mott St Ssam Sauce

Name: Mott St Ssam Sauce
Ingredients: ½ small shallot, finely chopped; 1 jalapeño, with seeds, finely chopped; ⅔ cup cup doenjang or red miso (fermented soybean paste); ⅓ cup gochujang (Korean hot pepper paste)

3.5

(17)

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Servings: 1

Cost: $5.97 /serving

Author : Edward Kim

recipes condimentspread gochujang

Ingredients

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½ small shallot, finely chopped1 jalapeño, with seeds, finely chopped⅔ cup cup doenjang or red miso (fermented soybean paste)⅓ cup gochujang (Korean hot pepper paste)

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Instructions

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Step 1

Mix shallot, jalapeño, doenjang, and gochujang in a small bowl, adding water as needed to thin sauce (aim for the consistency of blue cheese dressing).

Step 2

DO AHEAD: Sauce can be made 5 days ahead. Cover and chill.