Mountain Dew Ice Cream

Step 1

The first step is to pour the heavy whipping cream into the bowl and begin beating it with the electric mixer at medium speed until it starts to thicken.

Step 2

Once it has thickened, add in the sweetened condensed milk, Mountain Dew, vanilla extract and food coloring. Continue beating until everything is well combined and stiff peaks form.

Step 3

Transfer the mixture into a freezer safe container or loaf pan. Smooth out the top with a spatula then cover tightly with plastic wrap or foil.

Step 4

Place in the freezer for at least 6 hours or until completely frozen.

Step 5

When ready to serve, remove from the freezer and let sit at room temperature for about 5-10 minutes before scooping into bowls or ice cream cones.

Step 6

Top with sprinkles if desired or some freshly chopped nuts for added crunch!

Step 7

Serve and Enjoy!