Mozambican Peri Peri Chicken

Step 1

Wash the poultry with lemon

Step 2

Marinade the chicken pieces or spatchcocked chicken in 3/4 cup peri peri sauce for at least two hours but best overnight.

Step 3

Heat your grill to medium high

Step 4

Grill the chicken until the internal temp reaches 165 degrees

Step 5

Baste with the peri-peri sauce often while grilling

Step 6

Serve with some extra sauce and some chip (fries)