Mrs Jang’s Home-Style Fried Eggs Recipe

Name: Mrs Jang’s Home-Style Fried Eggs Recipe
Prep time: 2 min
Cook time: 5 min
Ingredients: 1/2 cup virgin cold-pressed coconut oil; 2 free range eggs; 2 tsp oyster sauce (keep an eye on the ingredients list and avoid brands with sugar and wheat and corn starch if at all possible); small pinch ground white pepper; 1 spring onion, finely sliced; 1 red birds-eye chilli, finely sliced; small pinch ground white pepper

www.ozfoodie.com

Your recipes

Prep Time: 2 minutes

Cook Time: 5 minutes

Author : Vicki

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup virgin cold-pressed coconut oil2 free range eggs2 tsp oyster sauce (keep an eye on the ingredients list and avoid brands with sugar and wheat and corn starch if at all possible)small pinch ground white pepper1 spring onion, finely sliced1 red birds-eye chilli, finely slicedsmall pinch ground white pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oil in a hot wok until the surface seems to shimmer slightly.

Step 2

Crack the eggs into a small bowl, then pour into the hot oil. After a minute or so, reduce heat to allow the bottom of the eggs to become firm and crisp; the yolks should still be runny at this point.

Step 3

Carefully slide a fish slice under the eggs, lift out of wok onto a kitchen towel, and pour off the oil in the wok. (I keep a heat-proof dish handy for this.)

Step 4

Return the eggs to the wok and place back over the heat for another 1-2 minutes to crisp further. Use your own judgment here: weigh up the crispiness of the fried egg against the desired runniness of the yolk.

Step 5

Gently remove the eggs from the wok and drain off any excess oil before easing onto a plate.

Step 6

Drizzle the eggs with a little oyster sauce, top with spring onions and chillies, and season with pepper.