Muesli slice | Jean Hailesarrow-small-leftarrow-small-rightCarat Leftarrowcheckcircle carat downcircle-downcircle-upclockdifficultydownloademailemailfacebooklogo-facebooklogo-instagramlogo-linkedinlinkroundminuspluspreptimeprint“twitterlogo-twitter

Preheat oven to 160°C. Line a slice tin with baking paper.In a small food processor or grinder, grind rice bran cereal into a flour.Place almonds in food processor, process until about half of the almonds are ground to a meal & remainder are roughly chopped.Mix all dry ingredients with sultanas in bowl.Add oil, honey, eggs and vanilla, stir until combined.Flatten and smooth into slice tin, and bake for 25 minutes until golden.