Muffaletta Olive Salad

Step 1

Finely chop green olives, black olives and giardiniera and pepperoncino; place mixture in a medium mixing bowl.

Step 2

Add remaining ingredients (garlic, parsley, basil, salt, pepper, red wine vinegar and olive oil); stir until well combined. Cover and refrigerate overnight.

Step 3

Serve on crusty bread, sandwiches or on top of grilled chicken.