Muffin Tin Eggs with Ham and Cheese

Step 1

Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside.

Step 2

In a large 4 cup measuring cup or mixing bowl, crack in eggs and whisk together with salt and black pepper.

Step 3

Whisk in garlic powder and onion powder until combined. Stir in ham and cheddar cheese. Divide evenly into muffin cups filling each about 2/3 full.

Step 4

Top with more ham and cheese if desired. Bake in preheated oven for 12-15 minutes, or until set.