Muhallabia (Middle Eastern milk pudding) recipe

Name: Muhallabia (Middle Eastern milk pudding) recipe
Ingredients: 50g finely ground white long-grain rice (ground in a pestle and mortar or a spice grinder); 1 1/2 tbs cornflour; 4 cups (1L) cold milk; 100g caster sugar; 3/4 cup (75g) almond meal; 1 1/2 tbs orange blossom water (from gourmet food shops); 2 tbs chopped pistachios or almonds, to serve

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Servings: 4

Author : Rick Stein

muhallabia dessert

Muhallabia (Middle Eastern milk pudding) recipe

Ingredients

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50 grams finely ground white long-grain rice (ground in a pestle and mortar or a spice grinder)1 1/2 tbs cornflour4 cups (1L) cold milk100 grams caster sugar3/4 cup (75 grams) almond meal1 1/2 tbs orange blossom water (from gourmet food shops)2 tbs chopped pistachios or almonds, to serve

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Instructions

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Step 1

In a large bowl, mix together ground rice and cornflour. Add 1/4 cup (60ml) cold milk and sugar and stir to form a paste.

Step 2

Place the remaining milk in a medium saucepan over medium-high heat. Bring to the boil and whisk in the cornflour paste. Reduce heat to medium and simmer, whisking frequently, for 10-15 minutes until thickened. Add the almond meal and continue to stir for a further 5 minutes, then add the orange blossom water.

Step 3

Divide mixture among four 1-cup (250ml) capacity serving dishes or cups and refrigerate until cool. Scatter with chopped pistachios to serve.