Muhamarra with Dukkah

Name: Muhamarra with Dukkah
Ingredients: 0.25 cup olive oil; 0.25 cup walnuts; 2 clove garlic cloves; 3 pepper red chile peppers; 1 tsp chilli flakes; 0.5 cup breadcrumbs; 0.25 tsp salt and pepper; 1 tbsp juice of lemon

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Ingredients

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Instructions

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Step 1

Cut the peppers in halves and remove seeds. Coat in olive oil and season. Roast in a baking dish in a preheated over till charred and cooked all over. Allow to cool then peel and discard the skin.

Step 2

In a food processor, blend all of the above ingredients. If your mixture is too thin, add some more bread crumbs. If too thick, add a tablespoon of water. Adjust the tartness, salt and chilly as per your taste. You can also add a dash of Tabasco if you like.

Step 3

Top with a layer of the dukkah and garnish with fresh herbs.

Step 4

You can store in the fridge to serve later. However, always keep out for a while and serve at room temperature.