Mulligan Stew

Step 1

Combine flour and pepper toss with beef.

Step 2

In a Dutch oven, brown the beef in the oil over medium-high heat. Add broth, water, bay leaves, garlic salt, oregano, basic and dill; bring to a boil.

Step 3

Reduce heat; cover and simmer for 40 minutes.

Step 4

Add vegetables and simmer for 15 minutes longer until tender.

Step 5

Combine corn starch and cold water until smooth; then add to stew.

Step 6

Bring to a boil, stirring constantly, for 2 minutes.

Step 7

Remove bay leaves, add parsley and serve.