Multicooker French Onion Soup

Name: Multicooker French Onion Soup
Total time: 20 min
Ingredients: 1 Multicooker Carmelized Onions (recipe below) made using dry sherry for water in Step 3; 6 cups Multicooker Beef Broth (recipe below) or mushroom broth; 1 bay leaf; 4 baguette; Shredded Gruyere cheese; Chopped fresh parsley (optional)

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Total: 20 minutes

Servings: 6

Cost: $4.55 /serving

Author : Ivy Manning

Ingredients

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1 Multicooker Carmelized Onions (recipe below) made using dry sherry for water in Step 36 cups Multicooker Beef Broth (recipe below) or mushroom broth1 bay leaf4 baguetteShredded Gruyere cheeseChopped fresh parsley (optional)

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Instructions

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Step 1

Combine onions, broth, and bay leaf in a 6-qt. electric multicooker or in a pan. Use sauté setting on high to simmer, uncovered, 15 minutes to meld flavors, stirring occasionally. Meanwhile, preheat broiler to high.

Step 2

Remove bay leaf. Ladle soup into oven-safe bowls set in a rimmed baking sheet. Place a slice of baguette in each bowl and sprinkle generously with cheese. Broil 4 to 5 inches from heat for 3 minutes or until cheese is browned and bubbly. If you like, sprinkle with chopped fresh parsley. Serves