Mum's hearty chicken soup recipe

Name: Mum's hearty chicken soup recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 carrots, diced; 4 small white potatoes, diced; 1 brown onion, diced; 2 cloves garlic, diced; 1L Massel Chicken Style Liquid Stock; 2 chicken breasts; 1 tbs Massel Vegetable Stock Powder

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 5

Author : Kelsie Heemskerk

carrot chicken dinner

Ingredients

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Instructions

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Step 1

In a large pot put in all vegetables and garlic with a drizzle of olive oil. Allow them to cook for 10 minutes, whilst stirring then add liquid stock and stock powder.

Step 2

Place chicken breasts into pot, and if the liquid doesn’t cover the chicken add some more hot water till it does.

Step 3

Place lid on top and let cook for 20 minutes.

Step 4

Take the chicken breasts out of the pot and on a chopping board shred the chicken with two forks. They should fall apart quite easily.

Step 5

Take the pot off the heat, place the pulled chicken back into the pot and serve with some warm crusty bread.