Mum-style chop suey

Step 1

Place noodles in a heatproof bowl. Cover with boiling water. Drain immediately. Separate noodles with a fork.

Step 2

Heat a wok over high heat. Add 1 tablespoon oil. Swirl to coat. Add mince. Stir-fry, breaking up mince, for 8 minutes or until browned. Add curry powder. Stir-fry for 1 minute. Transfer to a bowl, draining any excess fat.

Step 3

Meanwhile, combine stock, soy, vinegar and sugar in a small jug.

Step 4

Add remaining oil to wok. Swirl to coat. Add onion, carrot and celery. Stir-fry for 3 to 4 minutes or until tender. Add broccoli. Stir-fry for 2 minutes. Add garlic. Stir-fry for 1 minute or until fragrant.

Step 5

Return mince to wok with corn and stock mixture. Stir-fry for 1 minute or until combined. Add noodles. Toss until heated through. Top with green onion. Serve.