Mummy Hot Dogs

Step 1

Preheat the oven to 375°F and spray a cookie sheet with nonstick cooking spray or a line with a piece of parchment paper.

Step 2

Unroll the crescent dough on a large cutting mat. Cut the dough into ¼-inch stripes on the long side of the dough.

Step 3

To wrap the hot dogs, start at one end, wrap a strip of dough randomly around the hot dog. Leave a gap near the top for the eyes.

Step 4

Place the crescent wrapped hot dogs on the pan. Bake for 10 minutes and check if the dough has cooked. Add an additional minute or two as needed until the dough is baked through.

Step 5

Remove the mummies from the cookie sheet and place on a serving plate.

Step 6

Put a dot of mustard for each eye, then place a candy eye on the mustard. This will help “glue” the eyes on. Serve warm with your choice of dips.

Step 7

Fill a small bowl with ketchup.

Step 8

Make three mustard circles around the bowl, each one smaller than the last, spacing evenly. Add a large dot of mustard in the middle.

Step 9

Using a toothpick, start from the middle and pull straight out past the last circle. Repeat 5-7 times around the circle

Step 10

Drip ketchup around the outer edge of a small bowl in a circular manner.

Step 11

Fill the inside of the bowl with green relish.

Step 12

Place candy eyes on top.

Step 13

Spoon mayonnaise into a bowl and use a spoon to create a hole in the middle.

Step 14

Fill the hole with ketchup.

Step 15

Using a toothpick, starting in the ketchup pull outwards in a squiggle line, dragging some ketchup out to create a bloodshot effect.

Step 16

Add a little circle of mustard to finish the eye.

Step 17

Use a mini ghost cookie cutter or a sharp knife to cut out a ghost shape from the cheese.

Step 18

Place in a bowl of ketchup.