4.4
(33)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Clean the radish by scrubbing with a brush and/or scratching off the stubborn impurities with a small knife. Peel the skin only if necessary. Cut into matchsticks (about 1/8 to 1/4-inch thick).
Step 2
Sprinkle the salt over the radish and toss well to coat evenly. Let sit for about 20 minutes until the radish has softened and released some liquid. Drain excess liquid. Do not rinse.
Step 3
Add all the remaining ingredients, except the scallion and sesame seeds. Mix well by hand. Taste and add more salt or fish sauce, if necessary.
Step 4
Throw in the scallion and sesame seeds and toss everything well.
Your folders
205 viewskoreanbapsang.com
Your folders

229 viewsthedevilwearssalad.com
5.0
(85)
30 minutes
Your folders

236 viewskoreanbapsang.com
4.2
(20)
Your folders
75 viewskoreanbapsang.com
Your folders

288 viewsjeccachantilly.com
Your folders

354 viewskimchimari.com
10 minutes
Your folders

339 viewsmjandhungryman.com
5.0
(12)
15 minutes
Your folders

62 viewsfuturedish.com
5.0
(5)
Your folders

315 viewsfuturedish.com
4.6
(27)
Your folders

224 viewsrainbowplantlife.com
5.0
(47)
5 minutes
Your folders

250 viewstiffycooks.com
5.0
(1)
5 minutes
Your folders

365 viewskoreanbapsang.com
4.6
(35)
30 minutes
Your folders

557 viewsmykoreankitchen.com
4.9
(29)
5 minutes
Your folders

490 viewskimchichick.com
Your folders

811 viewsbigoven.com
Your folders

447 viewsitsmydish.com
4.8
Your folders

285 viewshipfoodiemom.com
Your folders

700 viewsmsshiandmrhe.com
5 minutes
Your folders

592 viewsfood.com
5.0
(16)