Mushi Pan – Japanese Steamed Cakes

Step 1

Place a steamer rack and a bamboo steamer inside a wok (or whatever type of steamer you have). Add water to reach the bottom layer of the steamer.

Step 2

Bring to a boil.

Step 3

While we wait for the water to boil, prepare the mushi pan batter.

Step 4

To make the Matcha Mushi Pan, combine flour, matcha and baking powder in a bowl with a pinch of salt.

Step 5

In a small bowl, whisk the egg, milk and oil.

Step 6

Add to dry ingredients and mix to combine.

Step 7

To make the Black Sesame Mushi Pan, combine flour, sesame seeds and baking powder in a bowl with a pinch of salt.

Step 8

In a small bowl, whisk the egg, milk and oil.

Step 9

Add to dry ingredients and mix to combine.

Step 10

Divide into 4 silicone muffin molds. Place in steamer and cook for 10-12 minutes until set and firm.