Mushroom Cheeseburger Casserole

Name: Mushroom Cheeseburger Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 pound ground beef ((Note 1)); 1 pound mushrooms, sliced ((Note 2)); 5 cloves garlic, thinly sliced; 8 slices swiss cheese, finely chopped ((Note 3)); 1 cup crumbled goat cheese ((Note 4)); 1/3 cup thinly sliced scallions ((Note 5)); 1 teaspoon table salt

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 4

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Ingredients

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1 pound ground beef ((Note 1))1 pound mushrooms, sliced ((Note 2))5 cloves garlic, thinly sliced8 slices swiss cheese, finely chopped ((Note 3))1 cup crumbled goat cheese ((Note 4))1/3 cup thinly sliced scallions ((Note 5))1 teaspoon table salt

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Instructions

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Step 1

Prepare: Preheat oven to 375 F. Set aside 8x8 inch baking dish (Note 6).

Step 2

Cook Beef & Mushrooms: Add beef and salt to high-sided pan (Note over high heat. Crumbling beef with stiff utensil, cook until browned and releasing liquid, a few minutes. Keeping everything in pan, add mushrooms and garlic. Cook until mushrooms are shrunken and most of released liquid has evaporated, stirring occasionally, 6 to 8 minutes. The only remaining liquid should be beef grease.

Step 3

Assemble Casserole (Note 8): Transfer beef-mushroom-garlic mixture to baking dish (Note 9). Stir in goat cheese and 2/3 of swiss cheese until well-mixed with beef and mushrooms; goat cheese should melt quickly, nicely coating other ingredients. Evenly sprinkle scallions on top, then distribute remaining 1/3 of swiss cheese over them. Arrange surface of casserole so it's flat and even.

Step 4

Bake & Serve: Transfer baking dish to oven. Bake uncovered at 375 F until casserole is very hot, bubbling up sides, and cheese is completely melted, about 15 minutes. Let casserole cool at room temperature for 5 minutes, then cut into 4 equal portions. Serve hot (Note 10), and store any leftovers (Note 11).