4.3
(6)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Melt the butter in a large skillet over medium heat
Step 2
Add the mushrooms and minced garlic and cook for 15 - 20 minutes, until the mushrooms cook down and release their liquid and start to brown. There should be no liquid remaining
Step 3
Cook the fettuccine to al dente according to the package directions
Step 4
Once the mushrooms have cooked down, add the heavy cream, oregano, vegetable broth, salt, and parmesan cheese. Add the cooked fettuccine noodles and stir and toss over medium heat until the sauce is absorbed by the noodles. It will look like too much liquid at first, but use tongs to toss the noodles until they absorb most of the liquid
Step 5
Serve immediately
Your folders

185 viewsorwhateveryoudo.com
4.5
(8)
15 minutes
Your folders

476 viewsfoodnetwork.com
4.7
(26)
10 minutes
Your folders

217 viewsgetinspiredeveryday.com
5.0
(18)
20 minutes
Your folders

203 viewsburrataandbubbles.com
5.0
(110)
20 minutes
Your folders

146 viewsthematbakh.com
5.0
(1)
10 minutes
Your folders

852 viewsvikalinka.com
4.9
(41)
10 minutes
Your folders

251 viewsallrecipes.com
4.7
(35)
15 minutes
Your folders

270 viewsalphafoodie.com
5.0
(38)
15 minutes
Your folders

258 viewsthekitchn.com
4.0
(4)
Your folders
29 viewsamericastestkitchen.com
4.6
(46)
Your folders
44 viewsnospoonnecessary.com
Your folders

204 viewsthatspicychick.com
4.5
(10)
20 minutes
Your folders

252 viewssipandfeast.com
5.0
(2)
25 minutes
Your folders

186 viewsprincesspinkygirl.com
5.0
(1)
20 minutes
Your folders

49 viewsaskchefdennis.com
5.0
(38)
11 minutes
Your folders

164 viewssipandfeast.com
5.0
(52)
25 minutes
Your folders

149 viewslecremedelacrumb.com
4.6
(178)
20 minutes
Your folders

386 viewseasyfamilyrecipes.com
15 minutes
Your folders

197 viewsallrecipes.com
4.5
(27)
15 minutes