Mushroom Fried Rice

Name: Mushroom Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ½ cup (80 grams) raw cashew nuts ((omit to make nut-free)); 1 tablespoon toasted sesame oil; 1 bunch spring/green onions (, sliced into circles); 2 sticks celery (, diced); 1 large bell pepper (, diced); 4 cups (320 grams) sliced or quartered mushrooms (, brown or white); 3 cups (450 grams) cold cooked rice ((long grain white or brown works well)); ¼ cup (60 mls) soy sauce or tamari (, gluten-free if necessary)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

fried rice fried rice recipe mushroom fried rice

Ingredients

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½ cup (80 grams) raw cashew nuts ((omit to make nut-free))1 tablespoon toasted sesame oil1 bunch spring/green onions (, sliced into circles)2 sticks celery (, diced)1 large bell pepper (, diced)4 cups (320 grams) sliced or quartered mushrooms (, brown or white)3 cups (450 grams) cold cooked rice ((long grain white or brown works well))¼ cup (60 mls) soy sauce or tamari (, gluten-free if necessary)

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Instructions

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Step 1

Put a large wok or pan over a medium heat. Add the cashew nuts and cook them for 2 to 3 minutes, moving frequently, until they smell toasty and are starting to turn golden in areas. Tip out of the pan into a small bowl and set aside.

Step 2

Put the pan back on the heat and add the sesame oil. Turn the heat up to medium high and add most of the onions (leave a few to scatter over raw at the end), celery and bell pepper and cook for a couple of minutes until beginning to soften.

Step 3

Add the mushrooms and continue cooking, stirring frequently for another 2 to 3 minutes.

Step 4

Pour in the cold rice and soy sauce/Tamari and stir well. Keep moving everything about in the pan until the rice has heated through.

Step 5

Add the toasted cashews, stir again and remove from the heat.

Step 6

Serve scattered with the reserved green onions.