Mushroom & goat’s cheese calzone

Name: Mushroom & goat’s cheese calzone
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 220g pack pizza base mix; 2 tsp olive oil; 250g mixed mushrooms , such as chestnut, Portobello, porcini or shiitake; 1 fat garlic clove , crushed; pinch chilli flakes; 1 tsp rosemary leaves, finely chopped; 1 tbsp half-fat crème fraîche; 100g goat's cheese; rocket , to serve

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $3.34 /serving

Author : Good Food team

josh eagleton 10 30 minutes 2 servings

Ingredients

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220 grams pack pizza base mix2 tsp olive oil250 grams mixed mushrooms, such as chestnut, Portobello, porcini or shiitake1 fat garlic clove, crushedpinch chilli flakes1 tsp rosemary leaves, finely chopped1 tbsp half-fat crème fraîche100 grams goat's cheeserocket, to serve

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Instructions

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Step 1

Make up the pizza dough following pack instructions. Meanwhile, make the filling. Heat 1 tsp oil in a large frying pan and fry the mushrooms until golden, about 8 mins. Add garlic, chilli and rosemary and cook for 1 min more. Stir in crème fraîche and 1 tbsp water and remove from heat.

Step 2

Heat oven to 220C/200C fan/gas Roll out the dough to a 30cm-diameter circle. Spread the mushroom mix across half of the circle, leaving a 2cm border from the edge, and scatter on the goat’s cheese. Fold over and press to seal.

Step 3

Brush with remaining oil, transfer to a baking sheet and cook for 15-20 mins until risen and golden. Cut in halves and serve with rocket, if you like.