Mushroom Gravy

Name: Mushroom Gravy
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: ¼ cup butter (see Notes); 16 ounces mushrooms (sliced); sea salt (to taste); freshly cracked black pepper; ¼ cup all-purpose flour (see Notes); 2 cups beef stock (or vegetable stock); fresh thyme (to taste, optional)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Cost: $4.09 /serving

Author : Cheryl Malik

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Ingredients

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Instructions

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Step 1

Heat the butter over medium heat in a saucepan until it foams.

Step 2

Stir in the mushrooms and season with salt.

Step 3

Simmer until the liquid evaporates, this will take about 20 minutes.

Step 4

Stir in the flour, cooking and stirring for about 5 minutes then add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with plenty of fresh cracked black pepper.

Step 5

Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.

Step 6

Stir in fresh thyme leaves to taste, optional. Serve.