Mushroom Pork Chops

Step 1

Preheat oven to 350°F.

Step 2

Check pork chops for bits of bone or debris. Season with salt & pepper.

Step 3

Combine panko bread crumbs, seasoned bread crumbs, 1 1/2 teaspoon of parsley and garlic powder.

Step 4

Dip pork chops in beaten eggs and then in bread crumb mixture.

Step 5

Heat 1 tablespoon oil a large skillet and add pork chops. Brown on both sides, about 3 minutes per side. Repeat with remaining pork chops adding more oil if needed.

Step 6

Place pork chops in a large baking dish. Top with sliced mushrooms and mushroom soup. Cover with foil.

Step 7

Bake 1 1/2 to 2 hours, pull back the corner and check one of the pork chops. It should be fork tender. If not, bake 20-30 minutes more.

Step 8

Garnish with parsley and serve over mashed potatoes.