Mushroom Puff Pastry Appetizers

Name: Mushroom Puff Pastry Appetizers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 roll puff pastry; 1 tablespoon olive oil ((15 ml)); 5 mushrooms (sliced); pinch salt; 1/4 teaspoon oregano ((.4 grams)); 1/2 tablespoon fresh Italian Parsley (chopped); 1/2 cup left over white sauce ((125 grams)); 1/3 cup grated Parmesan Cheese or Cheese of choice ((30 grams))

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anitalianinmykitchen.com

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 10

Cost: $2.76 /serving

Author : Rosemary Molloy

Ingredients

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1 roll puff pastry1 tablespoon olive oil ((15 ml))5 mushrooms (sliced)pinch salt1/4 teaspoon oregano ((.4 grams))1/2 tablespoon fresh Italian Parsley (chopped)1/2 cup left over white sauce ((125 grams))1/3 cup grated Parmesan Cheese or Cheese of choice ((30 grams))

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Instructions

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Pre-heat oven to 350° (180° celsius). Line a cookie sheet or 2 with parchment paper.In a small frying pan add olive oil, sliced mushrooms, salt, oregano and parsley, cook on medium, stirring occasionally until mushroom have browned slightly and are tender. Remove from heat.Roll out Puff Pastry (if frozen thaw completely), and cut out circles with a round cookie cutter (2.5 inch / 6.5 centimeter) top each round with a teaspoon or 2 of white sauce, spread with the back of the spoon, top with 2 or 3 mushroom slices and sprinkle with grated Parmesan cheese or cheese of choice. Bake for approximately 20 minutes. Serve warm. Enjoy!