Mushroom Sauce for Steak

Name: Mushroom Sauce for Steak
Total time: 1 h
Ingredients: 20 ounces sliced mushrooms (about 4 cups); 2 tablespoons unsalted butter; 1 cup low sodium beef broth; 1/2 cup red wine; 3 fresh thyme sprigs; 1/2 teaspoon garlic powder; 1 tablespoon cornstarch; Coarse kosher salt & freshly ground pepper , to taste

www.savoryexperiments.com

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Total: 60

Servings: 4

Ingredients

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Instructions

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Step 1

In a medium saucepan over medium-high heat, melt the butter with mushrooms, tossing to coat. Cook mushrooms down until they are half their original size.

Step 2

Reduce the temperature to medium and then add the red wine, broth, fresh thyme and garlic powder, stirring well and then simmering for 15 minutes.

Step 3

Remove the thyme sprigs.

Step 4

In a small mixing bowl, whisk the cornstarch with 2 tablespoons water, whisk into mushroom sauce.

Step 5

Heat for an additional 2 minutes, then remove. Season with salt and pepper to taste.

Step 6

If you've tried this recipe, come back and let us know how it was in the comments or star ratings.