Mushroom Sauce for Steak
www.savoryexperiments.com
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Total: 60
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium saucepan over medium-high heat, melt the butter with mushrooms, tossing to coat. Cook mushrooms down until they are half their original size.
Step 2
Reduce the temperature to medium and then add the red wine, broth, fresh thyme and garlic powder, stirring well and then simmering for 15 minutes.
Step 3
Remove the thyme sprigs.
Step 4
In a small mixing bowl, whisk the cornstarch with 2 tablespoons water, whisk into mushroom sauce.
Step 5
Heat for an additional 2 minutes, then remove. Season with salt and pepper to taste.
Step 6
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