Mushroom Steak Sauce

Name: Mushroom Steak Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tablespoons butter (divided use); 16 ounces sliced mushrooms; 1 1/2 teaspoons garlic (minced); 2 tablespoons flour; 1 1/2 cups beef broth; 1 1/2 tablespoons Worcestershire sauce; 2 tablespoons pan drippings from cooked steak (optional); salt and pepper to taste; 1 tablespoon chopped parsley

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Sara Welch

mushroom sauce mushroom steak sauce

Ingredients

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4 tablespoons butter (divided use)16 ounces sliced mushrooms1 1/2 teaspoons garlic (minced)2 tablespoons flour1 1/2 cups beef broth1 1/2 tablespoons Worcestershire sauce2 tablespoons pan drippings from cooked steak (optional)salt and pepper to taste1 tablespoon chopped parsley

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Instructions

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Step 1

Melt 2 tablespoons of butter in a large pan over medium high heat. Add the mushrooms and season with salt and pepper to taste.

Step 2

Cook for 5-7 minutes or until mushrooms have softened and are browned. Add the garlic and cook for 30 seconds. Stir in the flour.

Step 3

Slowly whisk in the beef broth, Worcestershire sauce and pan drippings. Bring to a simmer and cook until just thickened. Stir in the remaining 2 tablespoons of butter until melted.

Step 4

Sprinkle with parsley, then spoon the sauce over steak or your choice of protein.