Mushroom Stir Fry

Name: Mushroom Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups Brown beech mushroom; 2 cups White beech mushroom; 1 tbsp. vegetable cooking oil; 1 tsp. sesame oil; 1 thumb piece of ginger ( , peeled and shredded ); 4 green onions (, white part only, cut into small sections); 1/2 tbsp. oyster sauce ( , vegan for note 1); 1 tsp. dark soy sauce ( , optional only for dark color); 1/2 tbsp. light soy sauce

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Elaine

mushroom stir fry

Ingredients

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2 cups Brown beech mushroom2 cups White beech mushroom1 tbsp. vegetable cooking oil1 tsp. sesame oil1 thumb piece of ginger (, peeled and shredded)4 green onions (, white part only, cut into small sections)1/2 tbsp. oyster sauce (, vegan for note 1)1 tsp. dark soy sauce (, optional only for dark color)1/2 tbsp. light soy sauce

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Instructions

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Step 1

Clean and prepare the beech mushrooms and drain.

Step 2

Hit up some oil in wok, add green onion white to fry over slowest fire until slightly browned and seared. Add ginger shreds in.

Step 3

Then place mushrooms in, add oyster sauce and soy sauce. At the very beginning, there will be lots of water. Continue to evaporate most of the water. Takes 2 to 3 minutes. Mix in sesame oil.

Step 4

Transfer out and sprinkle fresh ground pepper.