Mushroom Toast Recipe

Name: Mushroom Toast Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 5 large baby bella mushrooms (or use oyster mushrooms, white button, sliced); 1 garlic clove (minced); 1 pinch kosher salt; 1 teaspoon extra virgin olive oil; 1 slice sour dough bread (cut 1/4 inch thick, toasted (1 ounce)); 1 tbsp labneh (or cream cheese); 1 teaspoon Dukkah seasoning (or Za’atar)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

15 minute meal

Ingredients

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5 large baby bella mushrooms (or use oyster mushrooms, white button, sliced)1 garlic clove (minced)1 pinch kosher salt1 teaspoon extra virgin olive oil1 slice sour dough bread (cut 1/4 inch thick, toasted (1 ounce))1 tbsp labneh (or cream cheese)1 teaspoon Dukkah seasoning (or Za’atar)

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Instructions

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Step 1

Saute the mushrooms, garlic, salt and olive oil in a skillet until cooked and tender, about 8-10 minutes.

Step 2

On a toasted slice of bread, spread the labneh. Top with the mushrooms and sprinkle with Dukkah seasoning. Serve it with a runny egg for extra protein if desired.