Mushroom Wellington

Step 1

Saute cremini mushroom, onion, garlic cloves until soft in vegetable broth.

Step 2

Meanwhile, boil your potatoes chopped for 20-30 mins till soft.

Step 3

Add 2 cups of your spinach, soy sauce, sage and thyme and continue to saute on low heat.

Step 4

Lay your one layer of puff pastry on a baking tray and preheat oven at 375F.

Step 5

Lay the remaining spinach as a base in the centre of the puff pastry.

Step 6

Layer on-top of the bed of spinach your potatoes and mushroom mixture.

Step 7

Cover with the other piece of puff pastry and seal the edges off with a fork. You may need to cut off any remaining puff pastry around the edges.

Step 8

Brush plant milk on the outside of the puff pastry and bake in the oven for 40 minutes. Serve and enjoy!