Mushroom, zucchini and bacon family frittata: recipe by Miguel Maestre

Name: Mushroom, zucchini and bacon family frittata: recipe by Miguel Maestre
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 bacon rashers (coarsely chopped,fat trimmed); 20 g butter; 250 g button mushrooms (halved); 1 cup parsley (coarsely chopped); 50 g parmesan (finely grated); 8 eggs (lightly beaten); 1 tbs olive oil; 2 zucchinis (coarsely grated); salt and pepper (to season)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Kidspot

30 minute australian bacon

Mushroom, zucchini and bacon family frittata: recipe by Miguel Maestre

Ingredients

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Instructions

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Step 1

Heat a 22cm non-stick ovenproof frying pan over high heat. Cook the bacon for 3 minutes or until golden, then remove and set aside and reduce heat to medium-high. Melt the butter in the pan. Cook the mushrooms for 5 minutes or until golden, tossing the pan regularly. Remove and set aside.

Step 2

Meanwhile, stir most of the parsley and parmesan through the eggs, reserving some to serve. Season with salt and pepper.

Step 3

Heat the oil in the pan over medium heat. Pour the egg mixture into the pan, then top with the bacon, mushrooms and zucchini. Cook the frittata for 4 minutes or until golden on the base.

Step 4

Meanwhile, preheat the grill to high. Grill the frittata for 5 minutes or until golden. Scatter with the remaining parsley and parmesan to serve.