Mushy Peas

Name: Mushy Peas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 8 ounces dried Marrowfat peas; 2 tablespoon baking soda (if not included in package of peas); 2 tablespoons butter; 1-2 tablespoons chopped fresh mint (optional); Salt/pepper-to taste

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Cost: $2.00 /serving

Author : Pat Nyswonger

mushy peas

Ingredients

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8 ounces dried Marrowfat peas2 tablespoon baking soda (if not included in package of peas)2 tablespoons butter1-2 tablespoons chopped fresh mint (optional)Salt/pepper-to taste

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Instructions

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Step 1

Place the peas in a large bowl or pan, add the baking soda and cover with 2 cups of boiling water. Stir well to dissolve the baking soda and allow the peas to soak 12-hours or overnight.

Step 2

Drain the peas and rinse under cold water. Repeat for a second rinse.

Step 3

Place the rinsed peas in a saucepan and cover with cold water. Over medium-high heat bring the peas to a boil, then reduce the heat to low and simmer for 25-30 minutes until soft, tender and mushy. (See Note #2)

Step 4

Stir the peas or mash to desired texture, then stir in the butter and mint if using.

Step 5

Add salt and pepper to taste.