Mussels in Red Sauce

Step 1

Pour juice from tomatoes into a bowl; chop tomatoes, do not puree.

Step 2

Add the chopped tomatoes to the bowl and set aside.

Step 3

In a stock pot, heat oil over medium heat.

Step 4

Add carrots, onion and garlic.

Step 5

Saute for 4 minutes.

Step 6

Add wine, tomatoes, salt and pepper.

Step 7

Bring to a boil.

Step 8

Add mussels; cover and cook for 5 minutes.

Step 9

Shake pot to ensure even cooking.

Step 10

When mussels have opened, they are done.

Step 11

Discard any that haven't opened.