Mussels with White Wine and Garlic

Name: Mussels with White Wine and Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp butter; 3 shallots (peeled and minced); 4 cloves garlic (peeled and minced); 1 tbsp dried chilies; 1 tsp salt; 1 1/2 cups white wine; 2 pounds mussels (, rinsed and cleaned); 3 tbsp fresh parsley (minced); 1 lemon

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

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Ingredients

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Instructions

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Step 1

Melt butter over medium heat in a large saucepan or dutch oven. Add the minced shallots, garlic, dried chilies and salt. Stir often and cook until the shallots are tender, about 3-5 minutes.

Step 2

Add the whit wine and increase the heat to high.

Step 3

Once the wine is at a boil, add the mussels. Stir so the mussels are coated in the wine mixture.

Step 4

Cover with a lid and steam for about 5-7 minutes, or until all the mussels have opened.

Step 5

Sprinkle the minced parsley on top and squeeze the juice of a lemon all over the mussels.

Step 6

Stir again and serve warm with toasted fresh bread.