Mustard and Brown Sugar Baked Pork Tenderloin

Step 1

Preheat oven to 425 degrees F.

Step 2

In a small bowl, stir together first 4 ingredients (brown sugar through pepper).

Step 3

Line a dish or rimmed baking sheet with foil or parchment for easy cleanup. Spray the dish or baking sheet with cooking spray.

Step 4

Place pork on the prepared baking sheet. Pat dry with a paper towel.

Step 5

Rub brown sugar mixture all over the pork.

Step 6

Bake pork for 20-30 minutes, or until a thermometer reads 145 degrees F.

Step 7

Remove from oven, tent with foil, and allow to rest for about 5 minutes before slicing and serving.