Mustard Greens Pepita Pesto {Vegan, Nut-Free}

Name: Mustard Greens Pepita Pesto {Vegan, Nut-Free}
Prep time: 10 min
Total time: 10 min
Ingredients: 1 medium lemon; 1 large bunch mustard greens, ends trimmed off, then coarsely chopped; 1/2 cup pepitas (green pumpkin seeds); 1 clove garlic, peeled; 1/4 teaspoon fine sea salt (more or less to taste); 1/4 teaspoon freshly cracked black pepper; 2/3 cup extra-virgin olive oil

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Camilla

mustard greens pepitas no cheese

Mustard Greens Pepita Pesto {Vegan, Nut-Free}

Ingredients

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1 medium lemon1 large bunch mustard greens, ends trimmed off, then coarsely chopped1/2 cup pepitas (green pumpkin seeds)1 clove garlic, peeled1/4 teaspoon fine sea salt (more or less to taste)1/4 teaspoon freshly cracked black pepper2/3 cup extra-virgin olive oil

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Instructions

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Step 1

Grate 2 teaspoons lemon zest from the lemon. Cut in half and squeeze out 1-1/2 tablespoons juice.

Step 2

In a large food processor, process the mustard greens, pepitas and garlic, using on/off pulses, until finely chopped. Add the lemon zest, lemon juice, salt and pepper.

Step 3

With the motor running, slowly pour in the olive oil, stopping to scrape the sides of bowl once or twice.

Step 4

Serve with pasta, as a spread, or as a dip.