Mustard Greens

Name: Mustard Greens
Ingredients: 1/2 cup thinly sliced onions; 2 cloves garlic, minced; 1 tablespoon extra virgin olive oil; 1 pound mustard greens, washed and torn into large pieces; 2 to 3 tablespoons chicken broth or vegetable broth (vegetarian option); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dark sesame oil

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Ingredients

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1/2 cup thinly sliced onions2 cloves garlic, minced1 tablespoon extra virgin olive oil1 pound mustard greens, washed and torn into large pieces2 to 3 tablespoons chicken broth or vegetable broth (vegetarian option)1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dark sesame oil

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Instructions

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Sauté onions, garlic: In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes. Add the minced garlic and cook a minute more, until fragrant. Add the greens: Add the mustard greens and broth. Cook until the mustard greens are just barely wilted. Finish and serve: Toss the greens with sesame oil and season with salt and pepper.