Mustard Oil-Dressed Cucumber Salad Recipe

Name: Mustard Oil-Dressed Cucumber Salad Recipe
Total time: 10 min
Ingredients: 1/2 cup (2 oz; 60g) raw hazelnuts or peanuts, skinned; 2 English cucumbers (25 oz; 700g); 2 tablespoons (30ml) mustard oil; 2 tablespoons (30ml) lime juice, from 1 lime; 2 teaspoons (1/8 oz; 4g) red pepper flakes; Kosher salt

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Total: 10 minutes

Servings: 2.5

Cost: $4.90 /serving

Author : Nik Sharma

Mustard Oil-Dressed Cucumber Salad Recipe

Ingredients

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1/2 cup (2 oz; 60 grams) raw hazelnuts or peanuts, skinned2 English cucumbers (25 oz; 700 grams)2 tablespoons (30 milliliters) mustard oil2 tablespoons (30 milliliters) lime juice, from 1 lime2 teaspoons (1/8 oz; 4 grams) red pepper flakesKosher salt

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Instructions

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Step 1

In a small dry saucepan, toast hazelnuts over medium-high heat, until they just start to brown and become fragrant, about 1 1/2 to 2 minutes. Remove from heat and immediately transfer to mortar and crush with pestle to form coarse powder. (Alternatively, use a spice grinder.)

Step 2

Trim and discard ends of cucumbers. Cut each cucumber in half lengthwise and then into thin slices. Place sliced cucumbers in a medium mixing bowl.

Step 3

Using a whisk or fork, thoroughly mix mustard oil and lime juice in small bowl and pour over cucumbers. Add toasted hazelnuts and pepper flakes. Stir to combine. Season to taste with salt. Serve immediately.