My Best Beef Brisket

Name: My Best Beef Brisket
Prep time: 5 min
Cook time: 6 min
Total time: 14 min
Ingredients: 1 (10.5 ounce) can beef broth; ¾ cup soy sauce; ¼ cup lemon juice; ¾ tablespoon liquid smoke flavoring; 5 pounds beef brisket; 1 (8 ounce) package cream cheese, softened; 1 tablespoon prepared horseradish

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Prep Time: 5 minutes

Cook Time: 6 hours

Total: 14 hours, 5 minutes

Servings: 8

Cost: $2.41 /serving

Author : Kimber

Ingredients

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Instructions

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Step 1

Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.

Step 3

For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.