My Candy Cane Cookies

Step 1

Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In one bowl, mix together flour, crushed peppermint, and sea salt.

Step 2

In another bowl, beat together butter, sugar, egg, and extracts.

Step 3

Combine wet and dry mixtures and mix until a dough forms. This can be done by hand or with a mixer. Do not over-mix dough.

Step 4

Scoop out dough using a cookie scoop or tablespoon and roll each into a ball before placing onto prepared baking sheet. Leave at least one inch between each ball of dough as cookies should not spread much while baking.

Step 5

Bake for about 9 minutes. Tops will not brown. Cool for at least 10 minutes before serving.