My Family's Apple Harosets Recipe & What Passover Is Really About

Step 1

In a food processor use the chopping blade, and chop the walnuts until they are finely chopped. Set aside in a large bowl.

Step 2

Then chop the apples in the food processor in batches until they are very small pieces but not mush. Transfer the chopped apples to the large bowl.

Step 3

Next add the rest of the ingredients to the bowl and stir to combine. Taste for sweetness and cinnamon, and add a little more if desired.

Step 4

Refrigerate in an airtight container for up to 3 days before Passover. Serve slightly cold during the Passover Seder.