My Favorite Meatloaf (Gluten Free Meatloaf)

Step 1

Preheat oven to 350 degrees.

Step 2

Line a baking sheets with foil and set aside. (You don't have to line the sheet with foil, but it makes clean up so much easier.)

Step 3

In a bowl combine all ingredients, except ketchup. Mix together well.

Step 4

Divide meat in half. Form meat mixture into loaves on the baking sheet. (If you would like smaller meatloaves use can divide the meat into 3 or 4.)

Step 5

Bake for 45-50 minutes. ( Use less time if making smaller meatloaves.)

Step 6

Spread ketchup on top of meatloaves and cook 10 minutes more.

Step 7

Serve or cool and freeze.