My Favorite Reuben Sandwich

Step 1

Butter each slice of bread. Place 4 slices butter side down on the table or a cutting board.

Step 2

Spread each slice with 1 tablespoon dressing and top with 1 slice of cheese, 1/4 of the sauerkraut and 1/4 of the corned beef.

Step 3

Spread remaining dressing on the second piece of bread and place on top of sandwich, butter side out.

Step 4

Place in a pan over medium low heat and cook until just golden and crisp. Flip and cook on remaining side.

Step 5

Cut in half and serve with additional dressing for dipping.