4.9
(36)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Watch the video of the icing above so you get an idea of what the final consistency should be.
Step 2
In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, beat all of the icing ingredients together on high speed for 1.5 – 2 minutes. When lifting the whisk up off the icing, the icing should drizzle down and smooth out within 5-10 seconds. If it’s too thick, add a little more water. (On particularly dry days, I use up to 12-14 Tablespoons water total.) If it’s too thin, add a little more sifted confectioners’ sugar.
Step 3
Icing completely dries in about 2 hours at room temperature. If you’re layering royal icing onto cookies for specific designs and need it to set quickly, place cookies in the refrigerator to help speed it up. See blog post above for freezing instructions.
Your folders

302 viewssallysbakingaddiction.com
4.6
(85)
Your folders

204 viewssallysbakingaddiction.com
4.6
(130)
Your folders

342 viewsgoodhousekeeping.com
Your folders

590 viewsfoodnetwork.com
4.5
(148)
Your folders

476 viewsonceuponachef.com
4.5
(10)
Your folders

482 viewsfoodnetwork.com
3.9
(8)
Your folders

365 viewssignaturesweets.com
Your folders

572 viewsbakingamoment.com
4.5
(9)
Your folders

1263 viewscooking.nytimes.com
5.0
(545)
Your folders
105 viewsbydash.com
Your folders
447 viewsjustapinch.com
5.0
(3)
Your folders

266 viewsmarthastewart.com
3.2
(429)
Your folders
128 viewsbakingamoment.com
Your folders
237 viewsfoodnetwork.com
4.4
(8)
Your folders

203 viewscookidoo.com.au
5 minutes
Your folders

143 viewsfavfamilyrecipes.com
5.0
(51)
Your folders

160 viewsbbcgoodfood.com
Your folders

363 viewsallrecipes.com
4.5
(290)
Your folders

219 viewshanielas.com
5.0
(4)